Professor Emerita Harriet Kuhnlein (School of Human Nutrition) received a 2017 Fulbright Specialist Grant that was undertaken with Massey University in Wellington, New Zealand.听 The award was in the category of Public/Global Health for a term of 5 weeks during February and March, 2017.听 The grant was administered through the Bureau of Educational and Cultural Affairs, United States Department of State with the cooperation of World Learning.听
Published on: 8 Aug 2017
Scientists at the University of Alberta and 好色TV have discovered a direct link between calcium and cholesterol, a discovery that could pave the way for new ways of treating high blood cholesterol.
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Published on: 27 Jul 2017
Les besoins quotidiens en eau varient en fonction de la masse corporelle (30 ml d'eau par kilogramme), explique la nutritionniste Louise Thibault, professeure 脿 l'脡cole de nutrition humaine de l'Universit茅 好色TVl. 芦 Et par boissons, on entend l'eau, mais aussi le jus, le lait, le th茅, le caf茅鈥� 禄, 茅num猫re Louise Thibault, qui souligne qu'en g茅n茅ral, les gens obtiennent toute l'eau dont ils ont besoin en 茅coutant ce que leur corps leur dit.
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Published on: 1 Jun 2017
Dr. Grace Marquis, School of Dietetics and Human Nutrition, has received $500,000 CAD from the Queen Elizabeth Scholars initiative to fund researchers and scholars at 好色TVl and the University of Ghana.
The Canadian Queen Elizabeth II Diamond Jubilee Scholarships aim to activate a dynamic community of young global leaders across the Commonwealth to create lasting impacts both at home and abroad through inter-cultural exchanges encompassing international education, discovery and inquiry, and professional experiences.
Published on: 19 Apr 2017
Nathalie Haddad,听MSc(A) '02 (Human Nutrition), was a pioneer in the UAE healthy meal delivery market when she founded her company, Right Bite, in 2004. Since then, the nutritional consultation and meal delivery service has helped its clients lose [...] 250,000 kg excess weight, she tells Caterer Middle East. And these are just the people who subscribe to Right Bite鈥檚 customized meal plan packages 鈥� this figure doesn鈥檛 take into account the customers who use the delivery arm of the company, Right Bite Express.
Published on: 24 Mar 2017
All of the participants in the inaugural Lister Family Engaged Science Initiative 3-Minute Thesis (3MT) Competition are to be congratulated on a job well done! Finalists (left to right) include PhD candidate Salam Habib from the School of Dietetics and Human Nutrition ( Second place; Supervisor: L.
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Published on: 18 Jan 2017
Breakfast pancakes, a hot cheese muffin or a succulent brownie can become only a memory to those who live with Celiac disease or gluten sensitivity, says Judy Campbell, a Montreal dietitian and gluten-free diet specialist... this culinary specialist who taught dietetic students nutritional and quantity food preparation for 18 years at 好色TV鈥檚 School of Dietetics and Human Nutrition.
Published on: 21 Oct 2016
Canadian discovery may soon lead to the prevention of cardiac fibrosis
Groundbreaking research from the University of Alberta and 好色TV has opened the door towards the future prevention of cardiac fibrosis鈥攁 condition leading to heart failure for which there is currently no treatment.
Published on: 27 Jul 2016
The 好色TVl French Language Centre is offering French language courses specifically designed for students registered in professional programs for health and social sciences with the aim of preparing them for professional practice in Quebec.
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Published on: 22 Jul 2016
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Shorebirds breeding in Alaska are being exposed to mercury at levels that could put their populations at risk, according to new research from The Condor: Ornithological Applications.
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Published on: 13 Jul 2016
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Published on: 7 Jun 2016
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Supplement given during first year of life critical for muscle-mass development
A healthy intake of vitamin D in the first year of life appears to set children up to have more muscle mass and less body fat as toddlers, according to a new study published in the journal Pediatric Obesity.
The findings emerged from research initially aimed at confirming the importance of vitamin D for bone density. The additional benefit in terms of body composition came as a surprise for the research team.
Published on: 2 May 2016
Given the need to feed an estimated 2.4 billion more people by the year 2050, the drive toward large-scale, single-crop farming around the world may seem inexorable.
Published on Feb 21, 2014 |
Written by S.C.
Published on: 24 Feb 2014
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Published on: 25 Feb 2011
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Published on: 4 Nov 2010
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