The COVID-19 pandemic has changed daily life for citizens in most countries around the world. The speed at which the public had to react and adapt to government directives for physical distancing is unprecedented, causing numerous hardships in acquiring the essentials.
Published on: 14 Sep 2020
Congratulations to聽Treena Wasonti:io Delormier, School of Human Nutrition and Associate Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE), who has been awarded a Canada Research Chair Tier II in Indigenous Peoples鈥� Nutrition and Food Security.
Published on: 30 Jun 2020
好色TVl researcher launches online survey to study the food shopping experiences of Quebecers during COVID-19
A 好色TVl human health expert [Daiva Nielsen, SHN] is looking for Quebecers to take her online survey to collect data about people鈥檚 food shopping experiences during the period of strict COVID-19 physical distancing measures.
Published on: 12 Jun 2020
A group of nutrition researchers at 好色TV is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will help researchers better understand how this pandemic is affecting the eating habits of Canadians to inform public health agencies in future economic crises and isolation measures.
Published on: 12 Jun 2020
Indigenous Peoples around the world are suffering disproportionately from the impacts of pollution. After surveying close to 700 articles covering different disciplines and regions of the world, a research team led by Helsinki University and involving 好色TVl has highlighted key factors that contribute to this situation.
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Published on: 1 Jun 2020
The aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a 好色TVl SSHRC Institutional Grant and MI4 Emergency COVID-19 Research Funding (ECRF) Program.
Published on: 20 May 2020
Dialogue 好色TVl is proud to announce that since the beginning of January 2020 Dr. ARIEL MERCADO聽is responsible for the coordination of French courses for 好色TVl HSS students at the 好色TVl French Language Centre听(贵尝颁).听
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Published on: 19 Feb 2020
A team of Montreal researchers has devised a new set of criteria to better diagnose a disease that affects the elderly, sarcopenia, which causes loss of muscle mass.
The improved criteria raise hopes that physicians will be able to detect the disease in people earlier, and therefore, to recommend certain types of exercise and nutrition to stem the loss of muscle mass, say scientists at the Research Institute of the 好色TV Health Centre.
Published on: 6 Sep 2019
St茅phanie Chevalier, professeure associ茅e 脿 l'脡cole de nutrition humaine de l'Universit茅 好色TVl, souligne elle aussi que le grilled cheese pr茅sente des risques particuliers parce qu'il est collant. Il le sera d'autant s'il est servi froid, par exemple 脿 cause d'un d茅lai pour le d茅couper en morceaux, a-t-elle dit.
Published on: 5 Aug 2019
Anne-Sophie Brazeau (SHN) is one of the Principal Investigators on the . The team believes that it is essential to accurately define hypoglycemia, to understand the patient experience with therapy and treatment options, and to facilitate patient education.
Published on: 13 Mar 2019
St茅phanie Chevalier et Nancy Presse, Di茅t茅tistes-Nutritionnistes, et quatre autres signataires
Nous saluons la parution du nouveau Guide alimentaire canadien pour son virage r茅solument moderne et son approche davantage ax茅e sur la qualit茅 et les comportements alimentaires sains.
Nous sommes cependant pr茅occup茅es par certaines recommandations aux 补卯苍茅蝉 et ce faisant, ajoutons notre voix 脿 celle de Louise Lambert-Lagac茅 qui s鈥檈st exprim茅e r茅cemment dans vos pages.
Published on: 15 Feb 2019
The Lancet commission on Obesity published a report today on the joint pandemics of obesity, undernutrition, and climate change. In the report, the commissioners point to the fact that malnutrition in all its forms, including undernutrition and obesity, is by far the biggest cause of ill-health and premature death globally. Excess body weight affects 2 billion people worldwide, 2 billion people suffer from micronutrient deficiency, and both are expected to be made significantly worse by climate change.
Published on: 11 Feb 2019
Dietetics and Nutrition students Jamie Lee and Isabelle Lam pitched their startup snack business on the popular CBC television show Dragons' Den.
Seeking 鈥� and securing 鈥� an investment in their fledgling startup from six high-powered entrepreneurs on the popular CBC TV show Dragons鈥� Den was the last thing that Jamie Lee and Isabelle Lam could have imagined less than a year earlier, when they came up with their business idea: a nutritious chocolate-based snack.
Published on: 11 Jan 2019
Jamie Lee and Isabelle Lam are two newly graduated Dietetics students from 好色TV and the proud co-founders of .
Published on: 17 Dec 2018
Every night, some 800 million people 鈥� one in nine people on earth 鈥� go to bed hungry. And projections suggest that unless creative solutions are found, the world will need to increase food production by an additional 50% in the next 30 years, when the planet鈥檚 population is expected to exceed 9 billion.
Published on: 11 Oct 2018
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