
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the ºÃÉ«TVl Course Catalogue at .
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the ºÃÉ«TVl Course Catalogue at .
Science des aliments : Intership with an approved host organization in the food industry.
Terms: Automne 2024, Hiver 2025, Été 2025
Instructors: Wang, Yixiang (Fall) Wang, Yixiang (Winter) Wang, Yixiang (Summer)
Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.