Note: This is the 2024鈥�2025 eCalendar. Current program and course information is now found in the 好色TVl Course Catalogue at .
Vue d'ensemble
Science des aliments : A study of the chemistry and functionality of the major components comprising food systems, such as water, proteins, carbohydrates and lipids. The relationship of these components to food stability will be studied in terms of degradative reactions and processing.
Terms: Hiver 2025
Instructors: Ismail, Ashraf A; Ekaette, Idaresit (Winter)
