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Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the ºÃÉ«TVl Course Catalogue at .

FDSC 626 Food Safety Risk Assessment (3 credits)

Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Food Science : Food safety risk assessment as a key component of the risk analysis framework. Various aspects of the risk assessment process including planning, conducting and reviewing a risk assessment.

Terms: Fall 2024

Instructors: Bayen, Stephane (Fall)

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