
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the ºÃÉ«TVl Course Catalogue at .
Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the ºÃÉ«TVl Course Catalogue at .
Food Science : Examining current and emerging food safety issues and concerns as they occur, including food recalls, in the context of food safety hazards and health risk, food laws and regulations, food industry standards and practices.
Terms: Fall 2024
Instructors: Lu, Xiaonan (Fall)