好色TV

Cooking up the Future

Published: 16 December 2015

Maple syrup that鈥檚 good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow鈥檚 foods today.

Food security and access to land resources

Published: 27 September 2016

Margaret A. Gilliam Fellowship recipient June Po is a PhD candidate in the Department of Natural Resource Sciences; June works on food security, focusing on the relationships between food security...

Healthy options are a package deal at Oatbox and Yumibox

Published: 15 November 2016

鈥淚nstead of being another resource for knowledge, we鈥檙e actually delivering something practical to people,鈥 said Li. 鈥淲e鈥檙e combining nutrition and gourmet flavours to motivate behaviour change. It...

Campus Highway 20 overpass construction to resume

Published: 19 April 2017

The Quebec Ministry of Transport has advised that it will recommence major repairs to the campus Highway 20 overpass as of May 1, 2017. The project is projected to end on August 15, 2017. Click on...

Prof. Christopher Buddle: Mosquitos thriving in Quebec thanks to summer rainfall

Published: 9 September 2024

Professor Christopher Buddle, an entomologist in 好色TVl鈥檚 Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...

好色TVl students shine at the NAIDC: Progressive Dairy interviews Beatrice Neveu and Connor Velthuis

Published: 23 October 2024

In April 2024, four 好色TV students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...

Shrinkflation hits orange juice again鈥擯ascal Th茅riault on Radio-Canada

Published: 26 August 2024

Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...

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